Wednesday, April 20, 2011


Fat is fat. Sauted potatoes in duck fat and herbs....mmmmm, the food is devine. The trip is fabulous! Cyber communication a challenge. Pardon! Presently in reeelax mode, in the French countryside. Visited Sarlat today for the outdoor market and on to Racamadour. Needless to say, awesome. It was 80 degrees F today, full sun, dined outside both for lunch and this evening in Montignac. I am having a French love affair with Bergerac, a yummy dry, white wine from this very region. Bonne Nuit!


  1. Glad you are having such a wonderful time. It didn't hit 45° here. Tomorrow is more promising.

  2. Sounds yummy, all of it, weather, food ,markets.

  3. If you're near Bergearc, you MUST try the Monbazillac. preferably at the chateau. I bought a bottle of the 2000 when were were there, nectar.