Fat is good....duck fat. Sauted potatoes in duck fat and herbs....mmmmm, the food is devine. The trip is fabulous! Cyber communication a challenge. Pardon! Presently in reeelax mode, in the French countryside. Visited Sarlat today for the outdoor market and on to Racamadour. Needless to say, awesome. It was 80 degrees F today, full sun, dined outside both for lunch and this evening in Montignac. I am having a French love affair with Bergerac, a yummy dry, white wine from this very region. Bonne Nuit!
Glad you are having such a wonderful time. It didn't hit 45° here. Tomorrow is more promising.
ReplyDeleteSounds yummy, all of it, weather, food ,markets.
ReplyDeleteEnjoy!
If you're near Bergearc, you MUST try the Monbazillac. preferably at the chateau. I bought a bottle of the 2000 when were were there, nectar.
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